{"product_id":"costa-rica-montano-anaerobic-honey","title":"Costa Rica Montano Anaerobic Honey","description":"\u003cp\u003eTasting Notes: Apple Jacks, cinnamon, berries\u003c\/p\u003e\n\u003cp\u003eProcessing: Honey Anaerobic\u003c\/p\u003e\n\u003cp\u003eProducer: Various producers; Montano micro-mill\u003c\/p\u003e\n\u003cp\u003eLocation: Tarrazu, Costa Rica\u003c\/p\u003e\n\u003cp\u003eAltitude: 1200-1750masl\u003c\/p\u003e\n\u003cp\u003eVarietals: Caturra; Catuai\u003c\/p\u003e\n\u003cp\u003eBio:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBeneficio San Diego, Costa Rica’s most innovative and largest private mill, acquired Montano Micro Mill with a plan to take experimentation to the next level. Montano is led by Juan Ramon, a local producer with a strong reputation for high quality. Under his direction and with Volcafe support, Montano is set to become a high-powered lab where research towards new processes can thrive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Anaerobic process begins with the selection of handpicked ripe, red coffee cherries. Selecting the cherries when they are at their ripest ensures a high sugar content, which helps feed the anaerobic process.\u003c\/p\u003e\n\u003cp\u003eAt the mill, the coffee is depulped with a portion of the mucilage left intact. From there, the coffee is put in air-tight, stainless-steel tanks with the mucilage left on. The absence of oxygen stimulates an anaerobic fermentation process. The process develops in a unique series of acids such as lactic and malic, which results in a very complex flavor. Once the coffee has been fermented sufficiently, it is dried to 11.5% moisture and rested to allow complex and exotic flavors to develop.\u003c\/p\u003e","brand":"sunday coffee project","offers":[{"title":"12oz","offer_id":48699396161728,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":48699396194496,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":48699396227264,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/8871\/8528\/files\/Untitled-2201Artboard12.jpg?v=1706982448","url":"https:\/\/sundaycoffeeproject.com\/products\/costa-rica-montano-anaerobic-honey","provider":"sunday coffee project","version":"1.0","type":"link"}