Colombia Fincas El Placer Peach Co-Ferment

Tasting Notes: Peach candy, balanced & sweet

Processing: Black Honey Peach Co-Ferment

Producer:  Sebastian Ramirez

Location:  Finca El Placer, Quindio, Colombia

Altitude: 1744masl

Varietals: Caturra

Bio: This is our third installment in offering y’all a co fermy from Sebastian Ramirez. This coffee is fermented for 120hours with wine yeast and dried peaches. It reminds me of peach rings & sweet tea.

I’m proud to offer Sebastian’s coffees because they’re a great example of how innovative processing done right can result in a clean & balanced cup.