Colombia Sebastian Ramirez Peach Co-Ferment
Colombia Sebastian Ramirez Peach Co-Ferment
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Tasting Notes: Peach candy, balanced & sweet
Processing: Black Honey Peach Co-Ferment
Producer: Sebastian Ramirez
Location: Finca El Placer, Quindio, Colombia
Altitude: 1744masl
Varietals: Caturra
Bio: Peach Co Fermy is back just in time for summer! It reminds me of peach iced tea. Super sweet, balanced, and yummy.
This process takes an anaerobic fermentation using wine yeast for 120 hours. Following fermentation, coffee is depulped and placed in tanks for a 72-hour anaerobic fermentation with CO2 injection. Dehydrated peach fruits and fruit glucose are added, with continuous monitoring of pH.

