Guatemala El Socorro Red Bourbon Washed

Tasting Notes: Andes mints, cinnamon, apple

Processing: Washed

Producers: Juan Diego

Location: Palencia, Guatemala

Altitude: 5750masl

Varietals: Red Bourbon

Bio:

El Socorro Farm is owned by Juan Diego de la Cerda, he is the third generation since 1980 to keep the family tradition with producing some of the best Guatemalan coffee. The farm is located in Palencia, about 33 miles East of Guatemala city, with an elevation of about 5,750 ft. above sea level.

Juan Diego has about 125 ha of planted coffee and produces around 1000 bags of coffee per harvest. With exotic varietals such as Pacamara, Maracaturra and Geisha, and excellent quality in processing, El Socorro has been in the cup of excellence for many years, being in the top 20 constantly, so much so that in 2020 his Geisha won 1st place at COE Guatemala.

Juan Diego and his dad have made an incredible team, working together and thriving for excellence. Their coffee speaks for itself, at the cupping table and the final brew. Each varietal is processed with so much care, you can perceive it every year.